Red Wines - PIEMONTE

gaja barbaresco docg 1998 magnum lt 1500

Dolcetto Alba selezione Morra 2013 Alcohol content 12.5%. Made FROM 100% Dolcetto grapes. The wine, after fermentation AND a brief ageing IN steel vats, IS aged FOR several months IN the bottle. Dark ruby ​​red WITH purplish hues. Predominantly fruity aromas ( plum, cherry, blackberry), WITH floral AND vinous hints. ON the palate the wine IS medium-bodied, WITH velvety tannins, good acidity AND pleasant TO drink. Fairly long, fruity AND slightly bitter finish. Pairing : excellent food-flexible wine which More Info...

nebbiolo d'alba selezione morra toso 2011

Barbera Alba Selezione Morra Toso 2012 Alcohol content 13%. Obtained WITH 100% Barbera grapes. It remains IN wooden casks AND steel vats FOR a short TIME, THEN SOME months IN the bottle. The result IS a wine WITH an intense ruby red colour WITH purple hues. Concentrated, fruity scent OF raspberry, strawberry AND cherry. IN the mouth it IS tasty, quite fresh, dry AND FULL-bodied. After swallowing, a fruity aroma AND a pleasant freshness remain IN the mouth. It goes perfectly WITH baked cannelloni stuffed WITH meat, cold cuts, r More Info...

Dolcetto Alba doc Brusalino Cascina Fonda 2019 Alcohol content 13% vol. Made FROM 100% Dolcetto grapes. The wine matured 6 months IN steel vats AND 2 months IN the bottle. Purple AND bright ruby red. Teasing, pleasing AND intense aromas OF strawberry, raspberry, cherry, plum. Hints OF fresh red flowers. IN the mouth it IS NOT very powerful, but pleasant AND inviting, WITH good freshness AND delicate almond aftertaste. It goes well WITH bean soup OR grilled paillard.

Langhe Dolcetto doc Servaj Marchesi Barolo 2015

Barbaresco Selezione Morra Toso 2009. Alcohol content 14%.Made 100% from Nebbiolo grapes. The wine is aged in oak and chestnut casks for at least 26 months and in bottle for about a year. Fairly deep garnet red colour, with light and brilliant orange nuances. Characteristic scent of wilted flowers and ripe fruit, with a slight spice and balsamicity. Round, warm, fairly soft, dry taste. Its finish is not very long, but rewarding. Serve with red meat, stuffed pigeons in barbaresco sauce, mature cheese.

Dolcetto d'Alba doc Enzo Boglietti 2017

Nebbiolo Alba doc Michet Marchesi Barolo 2013

Barbera Alba doc Enzo Boglietti 2023. Alcohol content 14.5% vol. Entirely made from Barbera grapes. It ages for 9 months in steel vats and barriques. The colour is ruby/purplish red, compact and deep. Fresh aroma of red fruit, pomegranate, blackberry, blueberry, wild herbs and light liquorice. On the palate it is lively and slim-bodied, with the right acidity and sweet tannins. Juicy, savoury and balanced; long fruity finish. Let's match it with polenta with porcini mushrooms or grilled sausages.

Dolcetto Tigli neri Enzo Boglietti 2018

langhe Nebbiolo doc Enzo Boglietti 2018

Barbera Alba doc Peiragal Marchesi di Barolo 2017

Barolo Selezione Morra Toso 2018 Alcohol content 14%. Made FROM Nebbiolo grapes. Ageing: depending ON the vintage, this Barolo matured 20/26 months IN large wooden casks AND 12/18 months IN the bottle. The colour IS garnet red WITH orange hues due TO aging. Good texture. The bouquet IS complex AND intense, WITH slightly ethereal characteristics. ON the nose, scents OF dried violet AND rose, ripe red fruit, hot AND sweet spices. ON the palate this wine IS warm, FULL-bodied, WITH austere but quite soft tannins, savoury taste.&nb More Info...

Barbaresco Vintage Marchesi di Barolo 2019. Alcohol degree 14%. 100% Nebbiolo grapes. The wine is aged in small French oak barrels for one year, in large barrels for one year and in the bottle for another 12 months. Transparent, garnet red colour. Intense and persistent fruity aroma (blackberries, plums, raspberries), flowers (violet, rose), spices (pepper, licorice) and light aromatic herbs. The flavor is full and fairly balanced, with tannins still slightly highlighted and excellent freshness. With its not particularly powerful body, More Info...

Barbaresco Riserva Marchesi di Barolo 2015